Kashk-Bademjan Sautéed eggplant topped with kashk, mint, and fried onions. Humus Cooked garbanzo beans, tahini sauce, olive oil, and fresh lemon juice. 
With sautéed tenderloin Stuffed Grape Leaves Mezze Platter Combination of humus, tabouli, dolmeh, kashk-bademja, shiraz Shiraz Dinner Salad Cucumber, onion, tomato, olive oil, lime juice and fresh mint. Cucumber dinner Salad Yogurt, cucumber and fresh mint Lamb Shish Kabob Broiled over mesquite charcoal. Served with saffron basmati rice. Chicken Mezze Combination of humus, tabouli, dolmeh, kashk-bademjan and chicken kabob. Ghormeh - Sabzee Sirloin cut of beef, sautéed with fresh herbs, sun-dried lime and pink beans. Beef Showarma Sirloin cut of beef, sautéed with bell peppers, onions, mushrooms, special seasoning & tomato sauce. Chicken Showarma 
Breast of chicken sautéed with bell peppers, onions, mushrooms, special seasoning 
& tomato sauce. Ground Beef Kabob Charcoal broiled ground sirloin beef kabob marinated in special seasoning. Chicken Kabob Charcoal broiled chicken breast kabob marinated in special seasoning. Served with saffron rice. Currant Chicken Charcoal broiled chicken breast kabob marinated in fresh lemon juice, olive oil and onions. Served with saffron rice, topped with currants. Barg Kabob Seasoned and marinated charcoal broiled tenderloin kabob. Chicken Soltani Kabob Charcoal broiled combination of chicken and ground beef kabob. Barg Soltani Kabob Charcoal broiled combination of one tenderloin kabob and one beef kabob. Braised Lamb Shank New Zealand lamb cooked to perfection in a delicate lime sauce. Served with lima bean and dill rice. Orange and Almond Chicken Breast of chicken marinated in special seasoning cooked over mesquite charcoal served with a fresh orange peel marmalade, pistachio, almond, saffron and basmati rice. 
 Saffron Rice, Basmati Rice, Herb Rice, Lima Bean & Herb Rice Mediterranean & Persian Cuisine