Weddings

Featured Wedding Menu

includes all items required for the service of your event including plateware, glassware, flatware, servers, and complimentary Deejay and Beverage Service . There are no additional fees (i.e. Cake Cutting & Corkage are free). Select 2 apps, 2 salads, 2 sides, and 2 proteins and call us for a quote. Pricing varies based upon head count. Join us Tuesday Oct 4 for a complimentary tasting at our kitchen 337 NW Broadway Portland, Or 97209 Reservations are required Contact Rick@companytonight.com or ring 503.206.7410

Appetizers
Select two from our Hors d’oeuvres menu

Salads
select two

Beet Salad
mixed greens, pears, chevre, toasted garlic, and tarragon-dijon Aioli
Green Bean Salad
Julienne of Carrots, Radicchio & Romaine, Dill, & lemon mustard seed vinaigrette
Caprese Salad
Tomatoes, Basil, Mozzarella
Arugula & Cherry Tomato
W/ Parmesan & Balsamic dressing
Romaine & Celery
w/ buttermilk Blue Cheese Roasted Walnuts & Grapes
Persian Shirazi Salad
Cucumber, Onion, Tomato, Mint w/ lemon & olive oil
Basil, Arugula & Mixed Greens
W/ Shaved Fennel & Sweet Lemon Vinaigrette
Caesar Salad
Croutons & Parmesan crisp
Misto
mixed salad greens with creamy balsamic vinaigrette

Entrees
Select Two

Grilled Glazed Salmon Fillets
Sweet & Saucy, Lemon, Dill, Orange Sesame, Teriyaki, ect.
Caribbean Jerk Chicken
Grilled Pineapple or Banana & Red Onion Salsa
Italian Style Stuffed Flank Steak
Peppers, Capers, Bread Crumbs, Parley, Garlic, Ham
Lime glazed grilled Pork Tenderloin
with caramelized apricots & Shallots
Shrimp Oreganata
Encrusted Parmesan Oregano Lemon Garlic Butter
Chicken Mole
Chili, Aromatics, Chocolate
Mushroom Spinach Spanikopita
with a Burgundy Berry Reduction
Spanish Seafood Paella
Saffron, Garlic, REd Pepper, & Peas

Side Dishes
select two

Farmer’s Roasted & Grilled Vegetables
Lemon Olive Oil Pepper
Season Vegetable Hash
Corn, REd Pepper, Asparagus, Mushrooms
Spice Nectarine & Corn Salsa
Shallots, chili, & Lime
Grilled Tomato Salsa
sweet & smokey tomato, jalapeno, cilantro, red onion
Parmesan Stuffed Polenta
Oven Dried Tomatoes Roasted Garlic & Marinated Artichokes
Basil Apricot Orzo
coconut Oil
Couscous
Savory Citrus-Herbed
Basmati & Wild Rice Pilaf
w/ seasonal herbs & aromatics (beef or vegetable stock)
Baby Red & Fingerling Potatoes
Roasted w/ Rosemary
Risotto
with wild mushrooms & fresh herbs
Roasted Potato Gallettes
with parmesan cheese & herbs
Tarragon Potato Pie
sauteed yukon gold potato, creamy savory tarragon, in a golden pie crust

* Menu offered as buffet, plated, or family style
** Menu is not limited to the above selections. Feel free to select from our other menus or your favorite recipes