Dinner & Lunch


  • Croissants w Asparagus & Gruyere

  • Shrimp Macaroons with Sweet Chili  Bacon Wrapped Dates

  • Cucumbers Cups w / Mango Salsa

  • Shrimp & Grits

  • Prosciutto Wrapped Shrimp

  • Quiche - Lorraine & Vegetarian

  • Bacon Wrapped Chicken with Teriyaki 

  • Caprese w/ Parmesan & Balsamic

  • Tuna Poke with Sesame Soy and Ginger

  • Chicken & Waffles

  • Artichoke Sun-dried Tomato Savory Tart

  • Smoked Salmon Crepes w/ Creme Fraiche and Chives


  • Spanish Potato Tortilla

  • Cauliflower Gratin

  • Roasted Potatoes, Garlic & Brussels Sprouts

  • Saffron Rice

  • Roasted Corn Hash

  • Baked Mac and Cheese

  • Penne with tomato or Basil Pesto

  • Ratatouille


  • Strawberry Short Cake

  • 3 Leches Elotes Cornbread w/ Toasted Coconut 

  • Salted Caramel Pretzel Brownie

  • Assorted Desserts (Seasonal)


  • Roasted Beets / Spring Mix Greens, Pears, Goat Cheese, Toasted Garlic and a Tarragon Dijon Vinaigrette

  • Butternut Squash with Arugula, Applewood Smoked Bacon, Pecorino Cheese and a White Balsamic Agave Vinaigrette

  • Lyonnaise Style Frisse Salad with Shaved Egg, Lardons and a Pear Gorgonzola Vinaigrette

  • Cesar with Hearts of Romaine Lettuce topped with Garlic Parmesan Crostinis 

  • Watermelon Beets & Basil w/ Strawberry Balsamic Reduction


  • Grilled Flank Steak with Chimichurri Salsa

  • Roasted Salmon with Lobster Bisque Sauce Grilled Pork Loin with Rosemary and Mushrooms

  • Chicken Piccata w Beurre Blanc & Capers

  • Rendered & Roasted Chicken Thighs

  • Shrimp Oreganata with Thyme Lemon Garlic Butter Sauce

  • Baked Catfish w/ Toasted Coconut & Ginger

Company Tonight Catering

3340 SE Morrison St #388

(503) 206-7410