Appetizers
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Croissants w Asparagus & Gruyere
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Shrimp Macaroons with Sweet Chili Bacon Wrapped Dates
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Cucumbers Cups w / Mango Salsa
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Shrimp & Grits
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Prosciutto Wrapped Shrimp
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Quiche - Lorraine & Vegetarian
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Bacon Wrapped Chicken with Teriyaki
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Caprese w/ Parmesan & Balsamic
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Tuna Poke with Sesame Soy and Ginger
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Chicken & Waffles
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Artichoke Sun-dried Tomato Savory Tart
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Smoked Salmon Crepes w/ Creme Fraiche and Chives
Sides
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Spanish Potato Tortilla
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Cauliflower Gratin
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Roasted Potatoes, Garlic & Brussels Sprouts
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Saffron Rice
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Roasted Corn Hash
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Baked Mac and Cheese
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Penne with tomato or Basil Pesto
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Ratatouille
Desserts
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Strawberry Short Cake
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3 Leches Elotes Cornbread w/ Toasted Coconut
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Salted Caramel Pretzel Brownie
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Assorted Desserts (Seasonal)
Salads
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Roasted Beets / Spring Mix Greens, Pears, Goat Cheese, Toasted Garlic and a Tarragon Dijon Vinaigrette
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Butternut Squash with Arugula, Applewood Smoked Bacon, Pecorino Cheese and a White Balsamic Agave Vinaigrette
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Lyonnaise Style Frisse Salad with Shaved Egg, Lardons and a Pear Gorgonzola Vinaigrette
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Cesar with Hearts of Romaine Lettuce topped with Garlic Parmesan Crostinis
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Watermelon Beets & Basil w/ Strawberry Balsamic Reduction
Entrees
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Grilled Flank Steak with Chimichurri Salsa
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Roasted Salmon with Lobster Bisque Sauce Grilled Pork Loin with Rosemary and Mushrooms
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Chicken Piccata w Beurre Blanc & Capers
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Rendered & Roasted Chicken Thighs
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Shrimp Oreganata with Thyme Lemon Garlic Butter Sauce
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Baked Catfish w/ Toasted Coconut & Ginger
