Hanger Steak Kabobs & Corn Hash

Hanger Steak Kabobs & Corn Hash


Hanger Steak and Corn off the Cob Hash 

Hanger is a cut prized for its flavor. Fom the diaphragm of a steer or heifer, This cut is taken from the the upper belly.A good cut of hanger steak, has just the right of marbling, great flavor, and a tender bounce to its bite. You dont see it on menus often becasue it's a pain to clean and trim. But, well worth it. It's like a tender-loin with a little more texture and loads more flavor. 

Company Tonight Catering

337 NW Broadway Portland, OR 97209

(503) 206-7410