Hanger Steak Kabobs & Corn Hash
Hanger Steak and Corn off the Cob Hash
Hanger is a cut prized for its flavor. Fom the diaphragm of a steer or heifer, This cut is taken from the the upper belly.A good cut of hanger steak, has just the right of marbling, great flavor, and a tender bounce to its bite. You dont see it on menus often becasue it's a pain to clean and trim. But, well worth it. It's like a tender-loin with a little more texture and loads more flavor.