Porcupine Balls are a product of the Great Depression when rice was abundant and meat wasnt. This simple gluten free recipe combines ground meat with onions garlic and uncooked rice covered with aluminium foil and baked in cream of mushroom, chedder, chicken, etc. Any cream soup will do. We offer lamb with cream of mushroom, pork with cream of chedder, and beef with cream of Mushroom with roasted garlic. Pictutred here are lamb porcupine balls served with white rice, peas, and cream of mushroom soup. These are the ultimate in comfort food! And we think they're going to be the next best great thing!