Tamale Pie

Tamale Pie


Resting between two layers of cheesey cornmeal is soufrito braised chuck roast (or pork shoulder) and  This dish was inspired by an effort to deconstruct the Tamale and omit its unembelleshed cornhusk from the plated presentation.  Pictured here with an avocado-bean-tomato-cliantro-lime-corn hash smothered in an "etouffier" of roasted tomatillo, garlic cloves, jalapenos,

Company Tonight Catering

337 NW Broadway Portland, OR 97209

(503) 206-7410